Italian bread with eggs and cheese with harissa sauce

Take your soul to Morocco with this delicious Italian bread with eggs and cheese and harissa sauce. Use the bread to enjoy the amazing taste of eggs, dukkah, and cheese. Main ingredients: Puck Squeeze Cheese Puck® Squeeze Cheese 0.25 cup Moroccan Harissa Paste 0.25 tablespoons Red onion, thinly sliced 0.06 cup Black olives (pitted olives can be used) 0.06 cups Fresh mint, chopped 0.5 tablespoons Seeded tomatoes, diced 0.06 cups Eggs 1 piece Cumin 0.06 teaspoons Paprika 0.06 teaspoons Salt and black pepper to taste Olive oil 1 tablespoon ,,,,,,,,,,,,,,,,,,,,, Preparation Instructions Toast the focaccia bread in a skillet or on a toasted bread grill until warm and slightly crispy on one side. Combine the Puck Squeeze Cheese with the harissa and mix well. Spread the Puck Squeeze Cheese and harissa mixture over the toasted focaccia. In a nonstick skillet, cook the eggs in olive oil for approximately 1-2 minutes, until the whites and yolks are set to your liking. Place the cooked eggs on top of the focaccia bread spread with the cheese mixture. Combine the tomatoes, onion, and chopped mint. Season with cumin, paprika, salt, and black pepper. Drizzle with olive oil. Serve the tomato mixture alongside the focaccia, olives, and more Puck Squeeze Cheese.